February is Walla Walla Restaurant Month

Join us throughout the month, for rotating menu features, with a new feature each week. Book a reservation for a Guided Flight Experience or reserve a table for bottle purchase, to accompany these small plates and composed dishes.

PINTXOS & POURS

Spicy Tuna Mayo on Toast | Cured Anchovy Bite | Mussels with Sweet Pepper, Chive Aioli | Basque Cheesecake

SATURDAY, FEBRUARY 14th

Seatings at 11am, 1pm, and 3pm