INSPIRED by SHAYA

SATURDAY, FEBRUARY 21st

4-6pm

Chef Jesse Kleban will be in the house bringing the incredible flavors of the Middle East, Eastern Europe and North Africa, with inspiration from one of our all-time favorite NOLA restaurants - Shaya. Of course, we will have a selection of wines to pair available for purchase by the glass and bottle.

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Lamb Ragout Hummus

House made Hummus, braised lamb, Aleppo chili oil

Harissa Smoked Beets

Smoked Beets, Harissa vinaigrette, Labneh

Lutenitsa

Deeply rich roasted red pepper and tomato spread

Babbaganoush

Smoked eggplant, charred green onion

Ikra

Whipped goat cheese and caviar, shallot, micros 

All served with wood fired pita.

TICKETS

$35 per person

Advanced reservations are appreciated so we can be sure to procure and prepare enough food to go around.