February is Walla Walla Restaurant Month

Join us throughout the month, for rotating menu features, with a new feature each week. Book a reservation for a Guided Flight Experience or reserve a table for bottle purchase, to accompany these small plates and composed dishes. Wine Country Store returns to share one of our favorite menus for one weekend only.

INSPIRED by SHAYA

The incredible flavors of the Middle East, Eastern Europe and North Africa collide in a collection of spreads and small plates, with inspiration from one of our all-time favorite NOLA restaurants.

SATURDAY, FEBRUARY 21st

Seatings at 11am, 1pm, and 3pm

MENU

Lutenitsa

deeply rich roasted red pepper and tomato spread

     Babbaganoush

smoked eggplant, charred green onion

     Ikra

whipped goat cheese and caviar, shallot, micros 

Lamb Ragout Hummus

House made Hummus, braised lamb, Aleppo chili oil

All served with wood fired pita.