Spring Release is a weekend long party in the Walla Walla Valley and we have a full slate of events and experiences planned all weekend long at Revelry. Reservations fill up quickly for one of our favorite wine country weekends of the year.

CRAWFISH, KING CAKE AND REVELRY

FRIDAY, MAY 1st | 5:45 - 9pm

The weekend kicks off with our 15th annual Crawfish, King Cake and Revelry event on Friday night. Friday is also the first opportunity to taste our newest releases. This is always a great time.

Reservation includes a spot at the table for two, crawfish and all the fixings, King Cake dessert, and six bottles of our Rosé to take home. All of our current release wines will be available for purchase by the bottle during the event.

Members: $180 per couple
Guests: $200 per couple

SPRING RELEASE CELLAR OPEN HOUSE

SATURDAY, MAY 2nd | 11am - 5pm

Come join us in the cellar on Saturday, May 2nd for our annual Spring Release Weekend. Taste through a selection of new release wines, current line up favorites, and rare library selections as our team shares the approach and intention involved in the crafting of each. Explore stations throughout our barrel room and cellar, while enjoying a generous charcuterie spread from Chef Jesse Kleban. We welcome all to visit us throughout the day. Please plan your arrival anytime between 11am - 3:30pm to allow for time to taste through all of the incredible wines.

$25 per person

Entry credited with the purchase of 3 bottles

Reservations appreciated, walk-ins welcome

AERIALS Series Wine Club & DELTA BRAVO Members: Be sure to use the email associated with your membership to book a complimentary Open House experience for you & two guests.

GUIDED FLIGHT EXPERIENCE

FRIDAY MAY 1st AND SUNDAY, MAY 3rd | 11am, 1pm or 3pm

Reserve a table for a Guided Flight Experience to experience current release wines on Friday & Sunday.