This is our take on Surf and Turf.

Members are invited to join us for this From the Fire series event, heavily inspired by the live-fire cooking legend Francis Mallmann. Expect bold flavors, a little smoke, and dishes designed to be eaten as they come off the grill, with plenty of bread for soaking up broth, butter, and flavor. Wine will be available for purchase by the bottle.

FROM THE FIRE

Wood Fired Prawns

Garlic, smoked paprika, lemon butter

Clams with White Wine

Citrus & herbs

Ribeye with Charred Lemon

Herb oil

Charred Cabbage

Anchovy butter, garlic, lemon

Crispy Potatoes

Romesco, olive oil, vinegar

Grilled Bread

Olive oil, sea salt

“Fire doesn’t complicate food. It reveals it.”

Francis Mallmann

TICKETS

MEMBERS: $75/pp

This event is offered exclusively to our members. Space is limited.

Advanced reservations are necessary so we can be sure to procure and prepare enough food to go around.