Relaxed evenings on the patio, with small plates from the fire, shared as they’re ready.  More backyard BBQ than wine dinner.  Kick off Memorial Day Weekend with spring flavors from the grill and wood oven. Spring wines available for purchase.

FROM THE FIRE

Skirt Steak

Olive oil, garlic, lemon

Charred Asparagus and Spring Onion with Labneh

Chili crisp, mint, dill

Panzanella Salad

Tomatoes, grilled bread, red onion, cucumber, basil

Grilled Bread with Whipped Ricotta and Honey

Olive oil, lemon zest, local honey

TICKETS

MEMBERS: $35/pp
GUESTS: $50/pp

Advanced reservations are appreciated so we can be sure to procure and prepare enough food to go around.