You’re invited to join us for the gem of our annual Harvest Kickoff Celebration, our Library Wine Dinner. We are celebrating the bounty of the Northwest through the lens of two exceptional talents with a spotlight on locally sourced, seasonal ingredients, thoughtfully paired with library selections from Revelry’s cellar. This collaborative dinner brings together Revelry Winemaker Jared Burns and Chef Guillermo Gonzalez—a classically French-trained chef with roots in Jalisco and formerly of Brasserie Four.
Tickets include coursed, family style meal, paired with some of our most cherished vintages, handpicked by Winemaker Jared Burns.
TICKETS
Members - $125 per person
Member Guests - $150 per person