ROAST at Revelry Vintners AND Wine Club Pick Up Party

Saturday December 3rd we are pulling out all the stops when it comes to rewarding our highly valued club members. James Beard Foundation nominated chef, and Executive Chef of Seattle's Sazerac Restaurant, Jason McClure will be on hand to take over the menu which will include a whole spit-roasted hog, and other choice cuts.

Vintage Collective Wine Club Members,

We invite you to join us SATURDAY, DECEMBER 3rd, 2011 for our fifth annual "Roast" at Revelry, which is also now our official Vintage Collective Wine Club Pick Up Party. This year we are pulling out all the stops when it comes to rewarding our highly valued club members. James Beard Foundation nominated chef, and Executive Chef of Seattle's Sazerac Restaurant, Jason McClure will be on hand to take over the menu which will include a whole spit-roasted hog, and other choice cuts. Each unique preparation will be complimented by a thoughtfully selected Revelry Vintners creation.

In the sprit of celebration we will be releasing two brand new extremely limited production wines that will knock your socks off! It is just our way of saying thank you for your loyalty and continued support of Revelry wines.

As always entry into events is complimentary for Vintage Collective members, and all applicable membership discounts and benefits apply to any purchase made both at the winery, online or over the phone. 

For our members that are unable to attend we will be be in touch over the next month in an effort to update your information on file so that we may prepare you winter shipment. Thank you again for your membership and support. A safe and happy holiday to all. Cheers!

The Revelry Vintners Crew.