This past Friday evening November 1st an intimate group enjoyed the inaugural Harvest Dinner held at Revelry. This event - to be held annually on the Friday evening of the first full weekend in November - is an unprecedented opportunity to taste all six of the AERIALS series releases for the coming year ahead. With just three of those wines actually released in the fall, and the others in the spring, this tasting in advance of release allows the chance to watch the wines as they evolve, and perhaps to even secure your share of these limited offerings.

The Harvest Dinner is also a chance to enjoy both Revelry Vintners’ wines and Deer Creek Ranch beef together at the same table. Deer Creek Ranch is a working cattle ranch having been in the Burns family for over 20 years, producing some of the finest grass-fed natural beef in the country.

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