The 2010 harvest is long since over, and all but a few remaining lots are well through fermentation, giving me a few spare moments to do a bit of editing. Here is a brief glimpse at the lengths we go to harvest only best fruit Washington has to offer. Featured here is a run up to Sagemoor’s Wienbau vineyard where we are fortunate enough to harvest some of the best Cabernet Franc in the word. Enjoy the ride! - Jared