Excited to be back in the ‘The City’ after a brief hiatus. Search us out in NYC.
When you are in the business of making and selling wine, as we here at Revelry Vintners are - there is no shortage of hard work. When you round up a group of talented 30 - somethings (as we all are) hellbent on doing things perhaps often not the easiest way, but certainly best - the workload is staggering. For 10 months out of the year we work tirelessly to produce the best wines, and experiences for our customers possible; for the other two months we work even harder. That time is known as harvest, and harvest starts now.
Last year we made a movie documenting the winemaking process from start to finish. This year, for the next two months we will document our experiences in near-realtime. Periodically we’ll post, just as we have in the past, fully edited video and photos, but this year the project we are undertaking is to share with you what we see, when we see it and on the fly. Totally mobile. Try to keep up.
All bottled-up and ready to go - The original bottling of Revelry Vintners Riesling.
Right out of the box, straight from press. It goes without saying that there will be some exceptionally delicious Riesling - our first ever release - available from Revelry in 10 days.
HOVER OVER THE IMAGES TO VIEW THEM IN ALL THEIR GLORY
Out with the old and in with the new. The days of the white-masked background bottle shot are gone. We recently reshot all our wines in their natural environment. Lets us know what you think.
Well, well, look who went and made a movie! Revelry is more than just winemaking; it is passion, a creative spirit, and it is the pursuit of pure authenticity and transparency. To that end, we began filming all aspects of winemaking from vine to bottle. Follow along through the 2011 harvest season as we sample and harvest fruit, and begin to craft that fruit into wines of exceptional quality.