Comment

I was reading another blog that I follow just moments ago and this video was posted there. For me, staying creative means having relevance in your life. It motivates me everyday to do more, push further, and experience new things. This video is the embodiment of this idea.

Comment

Comment

I started playing with saturation levels in Aperature 3 with this picture taken in late September. The natural colors were super vibrant, but I found it interesting how the mood of the scene changed so much as it moves to monochrome.

I started playing with saturation levels in Aperature 3 with this picture taken in late September. The natural colors were super vibrant, but I found it interesting how the mood of the scene changed so much as it moves to monochrome.

Comment

Comment

The 2010 harvest is long since over, and all but a few remaining lots are well through fermentation, giving me a few spare moments to do a bit of editing. Here is a brief glimpse at the lengths we go to harvest only best fruit Washington has to offer. Featured here is a run up to Sagemoor’s Wienbau vineyard where we are fortunate enough to harvest some of the best Cabernet Franc in the word. Enjoy the ride! - Jared

Comment

Comment

Last week was a complete blur around the winery.  Busy setting up for Walla Walla’s annual Holiday Barrel tasting weekend, tensions were uncharacteristically high.  However, mother nature softened the mood and set things back on the right path when snow fell yet again on Revelry.  This shot in particular really turned out well.  Enjoy!  -Jared

Last week was a complete blur around the winery.  Busy setting up for Walla Walla’s annual Holiday Barrel tasting weekend, tensions were uncharacteristically high.  However, mother nature softened the mood and set things back on the right path when snow fell yet again on Revelry.  This shot in particular really turned out well.  Enjoy!  -Jared

Comment

Comment

This being my first post I thought I would wait until I had a real doozy to share with everyone.  I think that day has come.  Revelry has been around for 5 years now, and along the way we have learned a few things about the wine industry.  One of those things is that we are making wines that are well received.  The market has been calling for this for some time now, and we have answered:  AERODROME is set to launch.  Aerodrome (read the copy on the last slide for the full history) is a sense of place, and it is a dedication to the past, but also to pushing our own boundaries for the future.  Available nationwide this spring, you will be able to enjoy this wine always for an incredible value.  Enjoy!  -  Jared - Winemaker, Revelry Vintners

Comment