• Blue Canyon Kitchen & Tavern (map)
  • 8960 Wilcox Drive
  • Twinsburg, OH, 44087
  • United States

Join us Tuesday, February 21, 2017 at 6:30 pm, for a delicious 5-course wine tasting dinner with food created by Executive Chef/Partner Brandt Evans and prepared by Executive Chef Scott Coffman. 

This evening, we welcome Jeff Hickenlooper,
Eastern Regional Sales Director of Revelry Vintners. 
Co-hosting the event will be Amy Arida of Cutting Edge Selections,
and wine enthusiast, Amy Malachin of Blue Canyon. 
These experts will all be on hand to discuss each wine.

$60/person plus tax and gratuity. Reservations are required.
(330) 486-2583