Join us Tuesday, February 21, 2017 at 6:30 pm, for a delicious 5-course wine tasting dinner with food created by Executive Chef/Partner Brandt Evans and prepared by Executive Chef Scott Coffman.
This evening, we welcome Jeff Hickenlooper,
Eastern Regional Sales Director of Revelry Vintners.
Co-hosting the event will be Amy Arida of Cutting Edge Selections,
and wine enthusiast, Amy Malachin of Blue Canyon.
These experts will all be on hand to discuss each wine.
$60/person plus tax and gratuity. Reservations are required.